Black Turmeric (Curcuma Caesia)

Black Turmeric (Curcuma Caesia) Specification

Ingredients
100% Pure Black Turmeric Rhizome

Purity(%)
99%

Oil Content %
2-4%

Usage
Medicinal, Ayurvedic, Cosmetic, Food Supplement

Flavor
Distinct Herbal Aroma

Moisture (%)
Below 5%

Physical Form
Whole Rhizome or Dried Slices

Variety
Curcuma Caesia

Product Name
Black Turmeric

Product Type
Herbal Raw Material

Shape
Knobby, Finger-like Rhizomes

Processing
Naturally Dried and Cleaned

Color
Dark Blue to Blackish

Grade
Premium Export Quality

Shelf Life
Up to 24 Months

Weight
Depends on Order, typically 1 kg packs

Taste
Bitter, Earthy, Slightly Pungent

Storage
Cool, Dry Place Away From Direct Sunlight

Export Market
Asia, Europe, USA, Middle East

Pesticide Residue
Free from Harmful Residues

Microbial Content
Tested and Within Standards

Cultivation Type
Organic/Conventional

Allergen Information
Free from Known Allergens

Production Capacity
Up to 10 Tons per Month

Crop Year
Recent Harvest

Adulteration
No Adulterants

Packaging Type
Poly Bag/Jute Bag/Vacuum Pack as Required

Botanical Name
Curcuma caesia Roxb.

About Black Turmeric (Curcuma Caesia)

Black turmeric (Curcuma caesia), or kali haldi, is a rare, medicinal rhizome native to Southeast Asia, distinguished by its blue-black, camphor-scented flesh and high anti-inflammatory properties. Unlike common yellow turmeric, it is highly valued for treating respiratory issues, skin conditions, and pain.

Superior Quality & Export-Ready Processing

Sourced from recent harvests, our Black Turmeric is curated and processed with strict quality control. Only the finest Curcuma caesia rhizomes are selected, naturally cleaned, and dried to preserve potency and ensure exceptional flavor and aroma. Packed in export-grade packaging, this product meets international standards for purity, microbial safety, and moisture content.

Versatile Applications Across Industries

Our Black Turmeric is valued in traditional medicine, Ayurveda, cosmetics, and food supplementation. Its potent compounds and distinctive flavor profile make it an indispensable ingredient for health-focused formulations, herbal remedies, and exotic culinary creations. With up to 10 tons produced monthly, we meet bulk export needs for global markets.

FAQ's of Black Turmeric (Curcuma Caesia):

Q: How is Black Turmeric (Curcuma caesia Roxb.) processed for export?

A: The rhizomes are carefully selected, naturally cleaned, and dried to ensure purity while preserving essential oils and color. Packaging options include poly bags, jute bags, or vacuum packs as per client requirements, maintaining freshness during international shipping.

Q: What makes this Black Turmeric unique compared to regular turmeric?

A: Black Turmeric features a rare dark blue to blackish hue and a distinct, earthy, slightly bitter taste. It boasts higher curcumin levels and unique aromatic properties, making it particularly valued for medicinal, Ayurvedic, and cosmetic usage.

Q: When should Black Turmeric be used in formulations or recipes?

A: Due to its potent properties and strong flavor, Black Turmeric is best used in small quantities in medicinal preparations, Ayurvedic blends, herbal teas, or as an ingredient in specialized cosmetics and supplements.

Q: Where does your Black Turmeric originate, and which markets do you export to?

A: Our Black Turmeric is cultivated across India and exported globally, including Asia, Europe, the USA, and the Middle East, adhering to premium export standards.

Q: What is the recommended way to store Black Turmeric for optimum shelf life?

A: Store Black Turmeric in a cool, dry place away from direct sunlight. Proper storage maintains its potency, color, and flavor for up to 24 months.

Q: How can Black Turmeric benefit users in medicinal or dietary applications?

A: Black Turmeric is renowned in traditional and Ayurvedic medicine for its potential anti-inflammatory, antioxidant, and adaptogenic properties, supporting holistic wellness and vitality when used as directed.

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